МІКРОБІОМ ТА ФУНГІСТАТИЧНИЙ ПОТЕНЦІАЛ ҐРУНТУ ПРИ ЗАСТОСУВАННІ БІОДЕСТРУКТОРІВ

Abstract

An unlimited source of carbon for agroecosystems is straw and organic post-harvest residues of agricultural crops. However, the cycle of conversion of the latter by indigenous soil microorganisms is slow and sometimes ineffective due to the activation of the pathogenic link of the microbiocenosis with their subsequent accumulation in the soil. An environmentally appropriate measure for the destruction of straw and post-harvest residues is the introduction of biological preparations with cellulolytic properties.