ENVIRONMENTAL RISKS OF CONTAMINATION OF LIVESTOCK BY-PRODUCTS WITH MICROORGANISMS AND ANTIBIOTICS
Короткий опис(реферат)
Intensive livestock farming poses significant risks of contamination of by-products with
dangerous biological agents, including pathogenic and opportunistic microorganisms. Today, the number
of antibiotic-resistant strains of microorganisms in livestock production is growing, which is another environmental risk. This problem is medical, economic, veterinary, environmental, and social. Unfortunately, the monitoring of antibiotic resistance formation is not currently effective enough. In the future, the
introduction of omnibus monitoring would reduce negative environmental impacts.