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dc.contributor.authorPinchuk, V
dc.contributor.authorTertychna, О
dc.contributor.authorPodoba, Y
dc.date.accessioned2023-09-21T08:36:08Z
dc.date.available2023-09-21T08:36:08Z
dc.date.issued2023
dc.identifier.citationPinchuk, V; Tertychna, О; Podoba, Y. ENVIRONMENTAL RISKS OF CONTAMINATION OF LIVESTOCK BY-PRODUCTS WITH MICROORGANISMS AND ANTIBIOTICS. Збірник матеріалів IІІ Міжнародної науково-практичної конференції (18-20 травня 2023, м. Вінниця, Україна). Вінниця: КЗВО “Вінницька академія безперервної освіти”, 2023. 363 с.uk_UA
dc.identifier.urihttps://docs.academia.vn.ua/handle/123456789/1380
dc.description.abstractIntensive livestock farming poses significant risks of contamination of by-products with dangerous biological agents, including pathogenic and opportunistic microorganisms. Today, the number of antibiotic-resistant strains of microorganisms in livestock production is growing, which is another environmental risk. This problem is medical, economic, veterinary, environmental, and social. Unfortunately, the monitoring of antibiotic resistance formation is not currently effective enough. In the future, the introduction of omnibus monitoring would reduce negative environmental impacts.uk_UA
dc.language.isoenuk_UA
dc.publisherТОВ “ТВОРИ”uk_UA
dc.subjectanimal husbandry, by-products, environment, pollution, microorganisms, antibioticsuk_UA
dc.titleENVIRONMENTAL RISKS OF CONTAMINATION OF LIVESTOCK BY-PRODUCTS WITH MICROORGANISMS AND ANTIBIOTICSuk_UA
dc.typeArticleuk_UA
dc.identifier.udc574:58.632:59.636


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